Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lb Beef chuck 1 large Onions, raw 5 medium Carrots, raw 2 cup Black Beans - canned - Kroger 2 cup Cannellini Beans White Kidney Beans Bushs 3 cup Pacific Natural Foods Organic Beef Broth, 1 cup 0.5 tsp Ranch Dip Mix Hidden Valley Ranch 1 serving Bacon, Apple Smoked, Uncured, Trader Joe's
Directions
Slow cook low for 8 hours

Serving Size: Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 402.2
  • Total Fat: 12.0 g
  • Cholesterol: 103.3 mg
  • Sodium: 943.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 41.6 g

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