Breakfast skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7.0 large Egg, fresh, whole, raw6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw10.0 serving Turkey sausage links1.0 medium (2-1/2" dia) Onions, raw1.0 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
Combine ingredients in skillet and cook until done
Serving Size: Makes 7 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: Makes 7 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LISAW_2017.
Nutritional Info Amount Per Serving
- Calories: 308.5
- Total Fat: 10.6 g
- Cholesterol: 242.6 mg
- Sodium: 368.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.4 g
- Protein: 16.8 g
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