beef, potato and mushroom stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
750 grams Ground beef, lean 1 1tsp Olive Oil 2 small Onions, raw 9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 1 tsp Thyme, fresh 8 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 200 gram(s) Chestnut Mushrooms (by KARRAY24) 5 fl. oz Sherry, dry 10 grams Pureed Tomatoes 500 grams Chicken stock, home-prepared 500 grams Baked Potato, with skin 350 grams Green Beans (snap)
Directions
stew

Serving Size: 4 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SALTEDFISH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,254.1
  • Total Fat: 167.9 g
  • Cholesterol: 577.5 mg
  • Sodium: 1,645.7 mg
  • Total Carbs: 198.4 g
  • Dietary Fiber: 35.9 g
  • Protein: 186.1 g

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