beef, potato and mushroom stew

Name: beef, potato and mushroom stew Recipe
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 1
Ingredients: 750 grams Ground beef lean; 1 1tsp Olive Oil; 2 small Onions raw; 9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); 1 tsp Thyme fresh; 8 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 200 gram(s) Chestnut Mushrooms (by KARRAY24); 5 fl. oz Sherry dry; 10 grams Pureed Tomatoes; 500 grams Chicken stock home-prepared; 500 grams Baked Potato with skin; 350 grams Green Beans (snap)

Minutes to Prepare: 15
Minutes to Cook: 140

Number of Servings: 1

Ingredients

750 grams Ground beef, lean 1 1tsp Olive Oil 2 small Onions, raw 9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 1 tsp Thyme, fresh 8 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 200 gram(s) Chestnut Mushrooms (by KARRAY24) 5 fl. oz Sherry, dry 10 grams Pureed Tomatoes 500 grams Chicken stock, home-prepared 500 grams Baked Potato, with skin 350 grams Green Beans (snap)

Directions

stew

Serving Size: 4 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SALTEDFISH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,254.1
Total Fat: 167.9 g
Cholesterol: 577.5 mg
Sodium: 1,645.7 mg
Total Carbs: 198.4 g
Dietary Fiber: 35.9 g
Protein: 186.1 g

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