Cheesy Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breasts, pounded flat4 1 oz portions of monterey jack cheese4 tsp. taco seasoning
Pound chicken flat. Cut cheese into 1 oz pieces. Wrap the chicken around the cheese and lay seam down in a casserole dish that has been sprayed with Pam. Sprinkle taco seasoning over chicken breasts. Cook at 350 for 30 minutes or until chicken is cooked through. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZEYGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 9.6 g
- Cholesterol: 90.2 mg
- Sodium: 552.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 29.9 g
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