Baked Salmon with Honey Mustard Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 fillet Pink Salmon (fish) 8 tbsp Mayonnaise, Hellmans Real Mayo .25 cup Honey 12 tsp Grey Poupon Dijon Mustard 2 tbsp chopped Fresh Chives
Directions
Recipe can be found on the foodnetwork website. It's from Valerie's Home Cooking. Episode is entitled Last Minute Dinner Guests

Serving Size: Makes 4 6-7 oz Salmon Filets

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 629.4
  • Total Fat: 31.0 g
  • Cholesterol: 176.2 mg
  • Sodium: 754.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 63.5 g

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