Low Carb zucchini pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cup Cauliflower, raw 0.5 cup mozarella 0.5 cup Parmesan Cheese, grated 2 small Egg, fresh, whole, raw 1 serving bacon shortcut, ( eye no fat) (by DEBBY777)
"Rice" cauliflower and steam for five minutes. While cauliflower is cooking, fry diced bacon. Beat eggs and add all ingredients together. Fry pancakes in non stick pan until cooked. Serve with dollop of sour cream and sprinkling of coriander
Serving Size: makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user MYTIMENOW57.
Serving Size: makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user MYTIMENOW57.
Nutritional Info Amount Per Serving
- Calories: 49.1
- Total Fat: 2.8 g
- Cholesterol: 28.7 mg
- Sodium: 122.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g