Protein cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
12 oz Cheese--Philadelphia Cream Cheese 1/3 less fat 1 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C 1 cup Nonfat Plain Greek Yogurt (Kirkland) 4 large Egg, fresh, whole, raw 2 serving Muscle Milk - Protein Plus Vanilla Powder (by SUZKELLEY)
Bake at 350 for 15-20 min. When cooked, turn oven off and leave in oven to cool for 5 min with door propped open. Let cool at room temperature for 2 hours; refrigerate.
Serving Size: makes 24 mini cheesecakes
Number of Servings: 24
Recipe submitted by SparkPeople user RACHELMULANDA.
Serving Size: makes 24 mini cheesecakes
Number of Servings: 24
Recipe submitted by SparkPeople user RACHELMULANDA.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 4.1 g
- Cholesterol: 43.5 mg
- Sodium: 102.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
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