Tsukudani Ground Beef and Mushrooms

Name: Tsukudani Ground Beef and Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 50 grams Ground beef; 70 grams Ground Pork; 3 mushrooms Shiitake Mushrooms; 100 gram(s) Maitake Mushroom 3.5 oz or 100 gs (by MZZCHIEF); 100 gram Vegetable - Shimeji Mushroom 3.5oz - 100g (by BEATBMI); 2 Tbsp Sake; 1.5 tbsp Mirin Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965); 2 tbsp Soy Sauce; 1 tsp Granulated Sugar

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

50 grams Ground beef 70 grams Ground Pork 3 mushrooms Shiitake Mushrooms 100 gram(s) Maitake Mushroom 3.5 oz or 100 gs (by MZZCHIEF) 100 gram Vegetable - Shimeji Mushroom 3.5oz - 100g (by BEATBMI) 2 Tbsp Sake 1.5 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965) 2 tbsp Soy Sauce 1 tsp Granulated Sugar

Directions

Cut off roots and slice shiitake. Separate maitake and shimeji mushrooms.
Add ground meat to pan and brown. Add mushrooms. Mix other ingredients and add and stir while simmering until liquid is mostly gone.

Serving Size: Makes 5 1/2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BENTOGYRL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving