Scrambled eggs with cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4.0 large Egg, fresh, whole, raw0.75 fl oz Heavy Whipping Cream
Mix together and cook in pan
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user KETOMONKEYMAMA.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user KETOMONKEYMAMA.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 13.7 g
- Cholesterol: 387.3 mg
- Sodium: 146.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 12.8 g
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