Scrambled eggs with cream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4.0 large Egg, fresh, whole, raw0.75 fl oz Heavy Whipping Cream
Directions
Mix together and cook in pan

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 182.6
  • Total Fat: 13.7 g
  • Cholesterol: 387.3 mg
  • Sodium: 146.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

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