Gluten Free Big Pretzels
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup Rice flour, white 1 cup Bob's Red Mill Tapioca Flour (by LIGHTNINGPAW) 3 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53) 6 tsp Granulated Sugar .15 ounce Yeast, bakers 3 tbsp Butter, unsalted 1 serving Egg white, large 1 tbsp Cider Vinegar
Also add 1 1/2 cups warm water
Brush egg white or olive oil on top and salt.
Let rise for 25 min.
Bake 10 min at 400 degrees.
Serving Size: Whole batch
Number of Servings: 1
Recipe submitted by SparkPeople user TBOGNETTI.
Brush egg white or olive oil on top and salt.
Let rise for 25 min.
Bake 10 min at 400 degrees.
Serving Size: Whole batch
Number of Servings: 1
Recipe submitted by SparkPeople user TBOGNETTI.
Nutritional Info Amount Per Serving
- Calories: 2,071.6
- Total Fat: 39.2 g
- Cholesterol: 93.3 mg
- Sodium: 91.2 mg
- Total Carbs: 405.3 g
- Dietary Fiber: 28.9 g
- Protein: 23.1 g
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