Karen's Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 4 oz Cheddar Cheese 5 large Egg, fresh, whole, raw 5 serving Rudi's gluten-free multigrain bread 1 tsp Coleman's Mustard Powder (by KAY-AICH) 1 tsp Salt 16 oz Butterball Everyday Smoked Turkey Sausage
1. Brown ground turkey sausage
2. Spray 9x13 pan with cooking spray
3. Cut bread into small cubes and scatter across bottom of pan.
4. Scatter sausage over bread
5. Sprinkle shredded cheese over sausage.
6. Whisk remaining ingredients and pour over casserole.
7. Cover casserole with aluminum foil and refrigerate overnight.
8. Bake covered a 350 degrees 45 minites.
9. Remove foil. If not yet set, bake additional 10 minutes without foil.
10. Cut into 12 servings.
Freezes well.
Serving Size: 9x13 pan makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Spray 9x13 pan with cooking spray
3. Cut bread into small cubes and scatter across bottom of pan.
4. Scatter sausage over bread
5. Sprinkle shredded cheese over sausage.
6. Whisk remaining ingredients and pour over casserole.
7. Cover casserole with aluminum foil and refrigerate overnight.
8. Bake covered a 350 degrees 45 minites.
9. Remove foil. If not yet set, bake additional 10 minutes without foil.
10. Cut into 12 servings.
Freezes well.
Serving Size: 9x13 pan makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KARENSUEBURTON.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 11.4 g
- Cholesterol: 113.3 mg
- Sodium: 765.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.4 g
- Protein: 12.2 g
Member Reviews