Cucumber yogurt salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.5 cup slices Cucumber (with peel)1.0 cup Cabot Low Fat Greek Yogurt Plain2.0 sprigs Dill weed, fresh1.0 clove Garlic0.25 cup Lemon Juice1.0 serving LaRosa's Red Onion Slices (14 g)
Directions
Mix ingredients together.

Serving Size: 1/4 of recipe

Number of Servings: 1.0

Recipe submitted by SparkPeople user LR237787.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 226.2
  • Total Fat: 5.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 144.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.5 g

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