Pepperoni Pizza with Fat Head Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Egg white, large 2 tbsp Cream Cheese 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft 30 grams Pepperoni 0.25 cup Ragu Pizza Quick Sauce, Traditional .33 cup Cheese - Kraft Mozzerella Shredded
Put Mozzarella and cream cheese in a medium bowl
Microwave for 1 min, stir and then another 30 sec, stir
Stir in egg and almond flour
Wet hands and spread "dough" thin on parchment paper. It should spread evenly with dough-like consistency.
Poke rows of holes with a fork to avoid bubbles.
Put in 425 degree oven
After 8 minutes check the crust and poke holes if there is bubbles.
Add desired pizza toppings.
Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MICHIW46765.
Microwave for 1 min, stir and then another 30 sec, stir
Stir in egg and almond flour
Wet hands and spread "dough" thin on parchment paper. It should spread evenly with dough-like consistency.
Poke rows of holes with a fork to avoid bubbles.
Put in 425 degree oven
After 8 minutes check the crust and poke holes if there is bubbles.
Add desired pizza toppings.
Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MICHIW46765.
Nutritional Info Amount Per Serving
- Calories: 289.2
- Total Fat: 18.5 g
- Cholesterol: 30.9 mg
- Sodium: 750.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.6 g
- Protein: 23.5 g