Rhubarb sauce

Name: Rhubarb sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 4 cups diced rhubarb; 1 cup sugar; 1/2 to 1 cup water

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

4 cups diced rhubarb1 cup sugar1/2 to 1 cup water

Directions

Combine ingredients in saucepan, cook over medium heat until soft, stirring often.

Makes about 12 servings of 1/4 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user MOLLYOSB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 73.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.7 g
Protein: 0.4 g

More Recipes Like This

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME40

CALS210

(126 ratings)

Guilt Free Pineapple Orange Cake

Low fat and low sugar and tastes good!!Submitted by: WILMAOZIAS

CALORIES 210.2 FAT 5 PROTEIN 2.7 CARBS 38.6 FIBER 0.2

TIME5

CALS135

(284 ratings)

Leprachaun Pie

A fun pie for St Patricks day or ANY day!Submitted by: NIGHTSKYSTAR

CALORIES 135.2 FAT 0.1 PROTEIN 0.1 CARBS 11.1 FIBER 0.6

TIME0

CALS79

(259 ratings)

Black Bean Brownies

Guiltless high-fiber, high-protein brownies.Submitted by: GENEVIVA

CALORIES 79.2 FAT 3.4 PROTEIN 4.1 CARBS 8.9 FIBER 2.7

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

Member Reviews

PEACEFULONE
I used frozen rhubarb and didn't need to add water as it had plenty when it thawed. - 12/20/13
ANGELAHOPE81
very yummy! - 5/5/09