Szechuan Noodles

Name: Szechuan Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4 oz Kirkwood boneless skinless Chicken Thighs; 1 tbsp Smart Balance Blend of vegetables oils (Soybean Canola & Olive); 2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg); 0.50 serving Kame Szechuan Sauce 2 Tbsp; 0.5 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 3 serving Green Onions

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz Kirkwood boneless skinless Chicken Thighs 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg) 0.50 serving Kame Szechuan Sauce 2 Tbsp 0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 3 serving Green Onions

Directions

Cut chicken into thinly sliced strips. Chop or slice red or yellow pepper.

Heat oil and add chicken strips in wok or skillet on high for 2 minutes.

Add pepper, a tablespoon of water and Szechuan sauce. Cook for 5 minutes.

Add one pouch of noodle, stir and cook for 2 minutes.

Serve immediately.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 635.1
Total Fat: 24.9 g
Cholesterol: 90.0 mg
Sodium: 876.9 mg
Total Carbs: 75.4 g
Dietary Fiber: 4.8 g
Protein: 29.4 g

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