Low carb tuna cakes (fried)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
15.0 Grams Gouda Cheese1.0 large Egg, fresh, whole, raw1.0 tsp Cumin seed1.5 tbsp Garlic powder1.5 tbsp Onion powder1.0 tsp Paprika2.0 tbsp Parsley, dried0.25 cup Sunflower Oil260.0 Grams Tuna, Canned in Light Oil0.3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Directions
Mix all add s&p (except oil), shape & fry Serving Size: Makes 12 medium sized patties

Number of Servings: 12.0

Recipe submitted by SparkPeople user Y_GHAZALY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 105.6
  • Total Fat: 7.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 29.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.7 g

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