Coconut banana pineapple muffins

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cup Flour - Gold medal all purpose flour2.0 tsp Baking Powder0.5 tsp Salt0.5 cup, packed Brown Sugar2.75 oz Silk cashew milk unsweetened0.3 cup Canola Oil1.0 medium (7" to 7-7/8" long) Banana, fresh0.5 tsp Cinnamon, ground0.5 cup, shredded Coconut, raw0.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice

Directions

Blend oil, milk, banana. Combine dry ingredients. Mix blended ingredients, coconut, pineapple, dry ingredients til just mixed. Bake 375 for 17 to 20 mins

Serving Size: Makes one dozen

Number of Servings: 12.0

Recipe submitted by SparkPeople user U30MIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 187.2 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

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Member Reviews

JANTHEBLONDE
I love this coconut banana pineapple muffin recipe - 1/5/21

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