pork rub

Name: pork rub Recipe
Prep time: 5 min
Total time: 5 min
Yield: 18
Ingredients: 192 tsp Dark Brown Sugar Pure Cane Sugar; 192 tsp Paprika; 144 tsp Pepper black; 30 tsp Ginger ground; 60 tsp Coleman's Mustard Powder (by KAY-AICH); 60 tsp Sage ground; 72 tsp Garlic: granulated (Sauers's) (by NANIMAL52); 72 tsp Onion: Granulated (Sauer's) (by NANIMAL52); 72 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Minutes to Prepare: 5

Number of Servings: 18

Ingredients

192 tsp Dark Brown Sugar, Pure Cane Sugar 192 tsp Paprika 144 tsp Pepper, black 30 tsp Ginger, ground 60 tsp Coleman's Mustard Powder (by KAY-AICH) 60 tsp Sage, ground 72 tsp Garlic: granulated (Sauers's) (by NANIMAL52) 72 tsp Onion: Granulated (Sauer's) (by NANIMAL52) 72 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Directions

mix well.

Serving Size: makes 18.625 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user TONYBBQ.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 532.0
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 4,496.2 mg
Total Carbs: 105.6 g
Dietary Fiber: 15.1 g
Protein: 10.3 g

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