Low sugar Banana Bread

Name: Low sugar Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 24
Ingredients: 6 small (6 to 6-7/8 long) Banana fresh; 3 large Egg fresh whole raw; .5 cup Applesauce unsweetened; .25 cup Honey; .25 cup Granulated Sugar; 2.25 cup Wheat flour white bread enriched; 2 tsp Baking Soda; 1 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 24

Ingredients

6 small (6" to 6-7/8" long) Banana, fresh 3 large Egg, fresh, whole, raw .5 cup Applesauce, unsweetened .25 cup Honey .25 cup Granulated Sugar 2.25 cup Wheat flour, white, bread, enriched 2 tsp Baking Soda 1 tsp Salt

Directions

Mash bananas, add eggs, applesauce, honey and sugar and mix well. Add dry ingredients and stir just until they are combined. Grease and flour 2 bread pans or tins for 24 muffins. Bake at 325*. For muffins - 25 minutes, for bread 40-60 minutes depending on thickness of loaf.

Serving Size: 1 muffin/slice

Number of Servings: 24

Recipe submitted by SparkPeople user AMZACHOW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 0.9 g
Cholesterol: 23.3 mg
Sodium: 211.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

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