bbq chicken leg

Name: bbq chicken leg Recipe
Yield: 15
Ingredients: 1 cup (8 fl oz) Water tap; 1 serving chicken rub; 15 serving whole chicken leg; 24 oz Cannonball BBQ Sauce

Number of Servings: 15

Ingredients

1 cup (8 fl oz) Water, tap 1 serving chicken rub 15 serving whole chicken leg 24 oz Cannonball BBQ Sauce

Directions

low and slow

Serving Size:�makes 15 servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 393.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 384.6 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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