Creamy Parmesan Garlic Shrimp Pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16.0 oz Shrimp, cooked1.0 tsp Garlic powder3.0 clove Garlic0.5 cup (8 fl oz) Chicken Broth1.0 tsp Italian seasoning2.0 tbsp Extra Virgin Olive Oil1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream8.0 tbsp Parmesan Cheese, shredded 8 oz linguini
Directions
1. Boil water and start pasta according to directions. 2. In medium size skillet, heat Olive oil. Add shelled deveined raw shrimp and garlic cloves. Cook until mostly pink, but not quite done. 3. Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Stir with shrimp until smooth. 3. Let simmer for 3-5 minutes until sauce starts to thicken. Add pasta and stir until pasta is coated.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user ICEWHISPER.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 425.9
  • Total Fat: 33.1 g
  • Cholesterol: 310.3 mg
  • Sodium: 566.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.1 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy