Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz Turkey, Ground, Butterball Everyday Fresh 93/7 1 medium (2-1/2" dia) Onions, raw .25 tsp Garlic powder .5 tsp Pepper, black .5 tsp Oregano, ground 1 tsp Spices, Cumin Powder (by MZTRACY) 2 tbsp Chili powder 1.5 cup (8 fl oz) Chicken Broth or Bouillon 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Bush's, Black Beans 1 cup Salsa 3 tsp Granulated Sugar
Directions
Brown ground turkey and saute onion and drain.
Drain corn, drain and rinse black beans
Put all ingredients in bot and bring to boil.
Cook on low for 30 minutes.

Serving Size: Approximately 10 servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 133.6
  • Total Fat: 4.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 577.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.3 g

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