Quinoa Salad from Tara Brown
- Number of Servings: 8
Ingredients
1 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams) 1.5 cup Edamame, shelled, fresh .75 cup, chopped Walnuts .5 cup, packed Raisins, golden seedless 3 serving Green Onion (fresh-1 stalk) 4 tbsp Red Wine Vinager (by MARNIJT) 4 tbsp Extra Virgin Olive Oil .66 tbsp Honey .75 tsp Salt 1 tsp Mustard -- Wegman's Dijon Whole Grain Mustard (by FCASTELO) .50 cup, crumbled Feta Cheese
cook quinoa and edamame separately.
cool quinoa
Add together with walnuts, raisins and green onions
add rest of ingredients in separate bowl then add quinoa
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANJ72.
cool quinoa
Add together with walnuts, raisins and green onions
add rest of ingredients in separate bowl then add quinoa
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUSANJ72.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 18.9 g
- Cholesterol: 8.3 mg
- Sodium: 370.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.2 g
- Protein: 10.1 g
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