Margarita Pie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Crust:1 cup crushed pretzels1 cup butter3/4 cup sugarFilling:1 large tub Cool Whip1 cup fresh squeezed lime juice1 can sweetened condensed milk
Spring-Form pan
Line pan bottom with wax paper.
Crust:
Crush pretzels into medium size bowl. Mix with sugar and melted butter. Press into bottom of pan.
Filling:
Mix together softened whip topping, 1 cup fresh squeezed lime juice and 1 can of sweetened condensed milk. Pour on top of crust in pan. Freeze until firm. (Can freeze for up to 1 month).
Serve: slice into 16 slices, garnish with lime slices or lime peel curls.
Number of Servings: 16
Recipe submitted by SparkPeople user NEW_HOPE.
Line pan bottom with wax paper.
Crust:
Crush pretzels into medium size bowl. Mix with sugar and melted butter. Press into bottom of pan.
Filling:
Mix together softened whip topping, 1 cup fresh squeezed lime juice and 1 can of sweetened condensed milk. Pour on top of crust in pan. Freeze until firm. (Can freeze for up to 1 month).
Serve: slice into 16 slices, garnish with lime slices or lime peel curls.
Number of Servings: 16
Recipe submitted by SparkPeople user NEW_HOPE.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 19.6 g
- Cholesterol: 35.8 mg
- Sodium: 301.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
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