sugar free, low carb, chocolate cupcakes

Name: sugar free, low carb, chocolate cupcakes Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12
Ingredients: 4 large Egg fresh whole raw; 2 serving Erythritol 1/4 Cup (by CYBERGRANNY1); .5 cup Milk 1%; 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2 tsp Baking Powder; .5 tsp Baking Soda; 4 tbsp Cocoa dry powder unsweetened; 4 tbsp Butter salted; 1 tsp Vanilla Extract

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 12

Ingredients

4 large Egg, fresh, whole, raw 2 serving Erythritol 1/4 Cup (by CYBERGRANNY1) .5 cup Milk, 1% 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tsp Baking Powder .5 tsp Baking Soda 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Butter, salted 1 tsp Vanilla Extract

Directions

mix eggs, milk, and erythritol in bowl. Add remaining ingredients and mix well. Pour into cupcake papers. Bake for 17 minutes, or until just set. When touching tops, should be soft, but not wet.

Serving Size: 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user FLORIDAGIRL1997.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 12.8 g
Cholesterol: 72.8 mg
Sodium: 189.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 10.1 g
Protein: 5.8 g

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