sugar free, low carb, chocolate cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 large Egg, fresh, whole, raw 2 serving Erythritol 1/4 Cup (by CYBERGRANNY1) .5 cup Milk, 1% 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tsp Baking Powder .5 tsp Baking Soda 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Butter, salted 1 tsp Vanilla Extract
mix eggs, milk, and erythritol in bowl. Add remaining ingredients and mix well. Pour into cupcake papers. Bake for 17 minutes, or until just set. When touching tops, should be soft, but not wet.
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FLORIDAGIRL1997.
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FLORIDAGIRL1997.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 12.8 g
- Cholesterol: 72.8 mg
- Sodium: 189.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 10.1 g
- Protein: 5.8 g
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