Light broccoli cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 cup, chopped Broccoli, cooked 16 tbsp Aldi's Countryside Creamery Fat Free Half & Half (by JBEANOKIEBUG) 1 cup Milk, nonfat (skim milk) 1.5 serving Neufachatel cream Cheese 2 Tbs=1 serving (by LADYSMITHC) 2.5 serving Cream of Mushroom Soup, FIT AND ACTIVE, about 2.5 servings (by JMADAMS3) 4 oz Cabot Sharp Cheddar Extra Light Cheese, 75% less fat 0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk) 1 tbsp ARTISANA COCONUT BUTTER 1 tbsp Butter, salted 2 serving Brummell and Brown Spread w/ yogurt (by JEPURSELL)
Cook broccoli, save 2 cups of the water, add soup and butters heat til mixed well, add cheeses and 1/2 and 1/2 etc
Serving Size: Makes 7 - 1 cup servings
Serving Size: Makes 7 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 8.3 g
- Cholesterol: 13.7 mg
- Sodium: 425.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
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