Clam Chowder - Nanock (Clear Broth)

Name: Clam Chowder - Nanock (Clear Broth) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 5 cans Bumble Bee Chopped Clams 6.5oz each; 2 medium (2-1/4 to 3-1/4 dia.) Potato raw small cubes; 4 slices Bacon - Applegate Farms Natural Sunday Bacon; 1 cup chopped Onions raw; .33 cup Parsley; .5 tsp Oregano ground; .18 tsp Sage ground; Fresh ground black pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

5 cans Bumble Bee Chopped Clams, 6.5oz each2 medium (2-1/4" to 3-1/4" dia.) Potato, raw small cubes4 slices Bacon - Applegate Farms Natural Sunday Bacon 1 cup, chopped Onions, raw .33 cup Parsley .5 tsp Oregano, ground .18 tsp Sage, ground Fresh ground black pepper to taste

Directions

Cook bacon until crisp, remove & set aside. Add onion and cook until tender, add juice from clams, parsley, oregano, sage, black pepper & potatoes. When potatoes are cooked, add chopped clams & bacon simmer for approx 5 min or until hot.

Serving Size: 2 cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user DEBPENNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving