Clam Chowder - Nanock (Clear Broth)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 cans Bumble Bee Chopped Clams, 6.5oz each2 medium (2-1/4" to 3-1/4" dia.) Potato, raw small cubes4 slices Bacon - Applegate Farms Natural Sunday Bacon 1 cup, chopped Onions, raw .33 cup Parsley .5 tsp Oregano, ground .18 tsp Sage, ground Fresh ground black pepper to taste
Cook bacon until crisp, remove & set aside. Add onion and cook until tender, add juice from clams, parsley, oregano, sage, black pepper & potatoes. When potatoes are cooked, add chopped clams & bacon simmer for approx 5 min or until hot.
Serving Size: 2 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user DEBPENNE.
Serving Size: 2 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user DEBPENNE.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 5.2 g
- Cholesterol: 53.8 mg
- Sodium: 1,711.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.5 g
- Protein: 23.9 g
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