Feta pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
see intro texr
Directions
biol pasta ..drain olives and peppers...add feta then dressing

Number of Servings: 20

Recipe submitted by SparkPeople user BIGCHUCKWSR.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 24.8
  • Total Fat: 1.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 112.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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