Crockpot Chicken Spaghetti Sauce
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 boneless skinless chicken breast halves1 jar tomato basil spaghetti sauce2 15-oz cans diced tomatoes1 Tbsp dried basil1 tsp dried oregano3 cloves garlic
Directions
Place all ingredients into crock. Cook on LOW 6-8 hours. Remove chicken from crock and shred. Return chicken to pot. Makes 16 1/2-cup servings. Serve over whole wheat pasta.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 60.9
  • Total Fat: 1.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 211.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

Member Reviews
  • NOMOREFAT24
     This was great! My husband and I loved it,so easy too! I just used no salt tomatoe sauce instead of the spaghetti sauce and added my own spices. - 8/14/09
  • CD13677979
     Not sure if the rating on this recipe is a mistake. I found it watery and it didn't stick to the pasta like sauce should. It didn't taste horrible but certainly doesn't warrant the 5 star rating! - 2/27/13
  • SCRAPPINPOLLY
     This was yummy!! - 5/8/12
  • BABYBARNEY
     This is an excellent alternative to a HEAVY ground beef pasta sauce. My husband likes it even though he's the pasta king at our house...& makes his own sauce. This is a definite do-over!!! - 9/29/11
  • MINNEVICKI
     I put frozen raviolli in the pot with this. It was fabulous. I plan on using this for family gatherings. - 9/18/11
  • LISABRANDNEW11
     We thoroughly enjoyed this sauce. We wll be eating A LOT! - 2/15/11
  • HARLEYGIRL70
     This is awesome, made a double batch. - 1/15/11
  • PENNEYV
     Delicious & easy. Great for low sodium! - 10/6/10



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