Caramel almond banana smoothie

Minutes to Prepare: 5
Minutes to Cook: 4

Number of Servings: 1

Ingredients

1 tbsp Caramel almond spread (Maranatha) 1 small (6" to 6-7/8" long) Banana, fresh (frozen preferred)8 oz Almond Breeze Almond Milk, Original, refrigerated

Directions

Cut frozen banana into pieces and place in blender Add caramel almond spread and almond milk, cover and blend! Serving Size: Makes one 12-16oz smoothie

Number of Servings: 1

Recipe submitted by SparkPeople user ANNYJOLIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 245.2
Total Fat: 67.8 g
Cholesterol: 0.0 mg
Sodium: 151.3 mg
Total Carbs: 31.1 g
Dietary Fiber: 3.6 g
Protein: 4.1 g

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