Beth's Easy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Kraft mac n cheese2 Cans of Starkist very low sodium tuna (drained)1 can peas (no salt added)1/4 cup of shredded colby jack cheese1/4 cup shredded parmesan cheese for the topper
Make mac and cheese per instructions, but undercook the noodles a bit. about 3 minutes in boiling water should do the trick.
mix mac n cheese in a baking dish with tuna, peas and colby jack cheese. top with parmesan and bake at 350F for 10 minutes.
Serving Size: Makes 6 servings. cut casserole evenly
mix mac n cheese in a baking dish with tuna, peas and colby jack cheese. top with parmesan and bake at 350F for 10 minutes.
Serving Size: Makes 6 servings. cut casserole evenly
Nutritional Info Amount Per Serving
- Calories: 312.8
- Total Fat: 11.9 g
- Cholesterol: 31.8 mg
- Sodium: 459.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.8 g
- Protein: 19.7 g
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