Gluten Free Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 small (6" to 6-7/8" long) Banana, fresh 2 Cup Quacker Oats Old Fashion Oatmeal 1/4 Cup Maple Grove Farms 100% Pure Maple Syrup 1 tsp Baking Soda 1 tsp Pure Vanilla Extract.5 tsp Pink Himalayan Sea Salt2 large Egg, fresh, whole, raw 1/2 Cup chopped walnuts
Put all Ingredients except Walnuts in Blender and blend well.
Add Walnuts and stir with Spoon
Pour or spoon into 12 Muffin Cups about 3/4 muffin cup full
Cook on 350 for 20-25 minutes until toothpick comes out clean
Enjoy!!!
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHBGOOD.
Add Walnuts and stir with Spoon
Pour or spoon into 12 Muffin Cups about 3/4 muffin cup full
Cook on 350 for 20-25 minutes until toothpick comes out clean
Enjoy!!!
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHBGOOD.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 5.2 g
- Cholesterol: 31.0 mg
- Sodium: 129.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
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