Honey Glazed Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tablespoons Avocado Oil 3 tablespoons honey2 tablespoons Pomegranate Balsamic Vinegar of Modena 1 tablespoon Citrus Herb Seasoning1½-1¾ pounds boneless skinless chicken thighs, seasoned with salt and pepper
In a gallon freezer bag, combine first 4 ingredients; massage to combine. Add chicken and seal well; toss to coat. Refrigerate several hours or up to overnight.
Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade.
Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Makes 6 servings.
Serve with Grilled Garlic Broccoli.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LBLAKEY.
Prepare grill to medium heat. Remove chicken from marinade. Discard bag with marinade.
Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
Makes 6 servings.
Serve with Grilled Garlic Broccoli.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LBLAKEY.
Nutritional Info Amount Per Serving
- Calories: 180.7
- Total Fat: 9.7 g
- Cholesterol: 57.3 mg
- Sodium: 59.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
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