The Original Italian Cauliflower Pizza Crust with Mozz and Pepp
- Number of Servings: 3
Ingredients
3 serving The Original Italian Cauliflower Pizza Crust 4 serving Lucerne Low moisture part skim mozzerella (1/4c=1 serving) (by CURLYKISSA) 0.5 cup Hunts Tomato Sauce Basil, Garlic and Oregano (by KRYSYDAWN) 28 gram(s) Pepperoni, Uncured (Gallo Salame) (by TIANAKI)
heat crust, then top with toppings and broil until desired meltiness.
Serving Size: one 9" pizza crusts cuts into 6 slices (2 slices per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user BUTTAHNAIL1.
Serving Size: one 9" pizza crusts cuts into 6 slices (2 slices per serving)
Number of Servings: 3
Recipe submitted by SparkPeople user BUTTAHNAIL1.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 14.5 g
- Cholesterol: 308.3 mg
- Sodium: 476.7 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 18.0 g
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