Turkey tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4.0 oz Turkey, Ground turkey, 93% lean1.0 serving Great Value Hard Taco Shells - 2 shells0.33 cup, chopped Onions, raw0.3 cup, pieces or slices Mushrooms, fresh0.1 cup Bertolli Alfredo Sauce1.0 serving(s) adobo seasoning
Directions
Cook onion and mushroom until soft. Add turkey and seasoning. Add alfredo sauce and mix. When hot place in taco shells. Add cheese, tomatoes or other toppings if desired.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user BHUDSON2009.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 350.7
  • Total Fat: 18.2 g
  • Cholesterol: 96.0 mg
  • Sodium: 441.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.1 g

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