Mistake Recipe Garbanzo Bean Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8.0 large Egg, fresh, whole, raw2.0 tsp Salt2.0 tbsp Extra Virgin Olive Oil3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup0.5 cup Red Mill tapioca flour (starch)5.25 cup Red Mill garbanzo bean flour2.0 tbsp xanthan gum
Mix, knead, roll, cut, cook.
Serving Size: 1
Number of Servings: 16.0
Recipe submitted by SparkPeople user JOETTAG.
Number of Servings: 16.0
Recipe submitted by SparkPeople user JOETTAG.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 9.4 g
- Cholesterol: 93.0 mg
- Sodium: 365.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 8.0 g
- Protein: 12.2 g
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