Killer Cajun Shrimp
- Number of Servings: 6
Ingredients
32 oz Shrimp, raw .67 small Onions, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw 6 clove Garlic 1 stick Butter, salted 6 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 0.5 can (6 oz) Tomato Paste 8 fl oz White Wine 16 oz clam juice0.5 Lemon, cut in half (so 2 lemon quarters)Spices:2 tbsp dried or fresh rosemary2 tsp dried thyme1 tbsp dried fennel2 tsp celery seed1 tbsp crushed red pepper flakes2 tsp black pepper2 tsp kosher salt
The Aromatics:
Fry onion, celery, garlic in the butter until fragrant and soft
The Spices:
Place all in a morter and smash (or just quickly run knife through the herbs on cutting board) You want the herbs to still stay whole, but you need to smash them to release its flavors. Add spices to the pot.
The Broth:
Add the broth ingredients, simmer on low for at least 1 hour. Taste, add more salt if needed
1.5 quarts Chicken broth (low sodium and organic – because you already got a whole stick o’ butter in it already, might as well add some sort of health benefit to this dish)
16 oz Bottled Clam juice
The Shrimp or Crawfish:
Just before serving, add and simmer until done (how long depends on how big your shrimp or crawfish are. start with 3 minutes for Shrimp and 7 minutes for Crawfish. Check and adjust with more time if needed)
Serving Size: 4 Servings
Fry onion, celery, garlic in the butter until fragrant and soft
The Spices:
Place all in a morter and smash (or just quickly run knife through the herbs on cutting board) You want the herbs to still stay whole, but you need to smash them to release its flavors. Add spices to the pot.
The Broth:
Add the broth ingredients, simmer on low for at least 1 hour. Taste, add more salt if needed
1.5 quarts Chicken broth (low sodium and organic – because you already got a whole stick o’ butter in it already, might as well add some sort of health benefit to this dish)
16 oz Bottled Clam juice
The Shrimp or Crawfish:
Just before serving, add and simmer until done (how long depends on how big your shrimp or crawfish are. start with 3 minutes for Shrimp and 7 minutes for Crawfish. Check and adjust with more time if needed)
Serving Size: 4 Servings
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 18.0 g
- Cholesterol: 270.9 mg
- Sodium: 522.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.0 g
- Protein: 33.8 g
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