Raspberry Sorbet
- Number of Servings: 4
Ingredients
2 cups fresh raspberries (or 1 12-ounce package of frozen)1/3 cup unsweetened frozen juice concentrate (apple, cherry, grape, etc)1 to 2 tablespoons honey (optional, if berries are very tart or you want a sweeter result)1 teaspoon rose water (optional)1 teaspoon liqueur such as Amaretto or Cointreau (for a little kick, optional)
1. If using fresh berries, rinse and freeze on a tray until frozen hard.
2. Place all ingredients in a blender.
3. Blend just until smooth, but not soupy.
4. Serve immediately, garnished with (organic) rose petals or other edible flowers.
Makes 4 small servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAWEST.
2. Place all ingredients in a blender.
3. Blend just until smooth, but not soupy.
4. Serve immediately, garnished with (organic) rose petals or other edible flowers.
Makes 4 small servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAWEST.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.3 g
- Protein: 1.1 g
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