Muffin Bacon Spinach and Cheese Quiche

Name: Muffin Bacon Spinach and Cheese Quiche Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 6 large Egg fresh whole raw; 2 cup Cheese - Kraft Shredded Cheddar Cheese; .25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); .25 tsp Salt; 1 cup Spinach fresh chopped; 3 serving Bacon Applegate Farms Sunday Bacon (2 strips)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

6 large Egg, fresh, whole, raw 2 cup Cheese - Kraft Shredded Cheddar Cheese .25 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) .25 tsp Salt 1 cup Spinach, fresh chopped3 serving Bacon, Applegate Farms Sunday Bacon (2 strips)

Directions

1. Preheat oven to 350.
2. Cook bacon and cut into bits.
3. Scramble eggs until smooth
4. Mix in other ingredients
5. Spray muffin tin with cooking spray.
6. Fill tin's 2/3 to 3/4 of the way with mixture.
7. Cook for 25 minutes.
8. Let cool for 30 minutes

Serving Size: Makes 12 mini quiche

Number of Servings: 12

Recipe submitted by SparkPeople user MSECREST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving