Spinach Soup

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1.0 cup Spinach, fresh0.5 cup Bell peppers (Green, Red, Yellow, Orange)0.5 cup, pieces or slices Mushrooms, fresh0.35 cup, chopped Onions, raw1.0 oz garlic pepper1.0 cup Swanson cooking stock, chicken unsalted

Directions

Add broth and vegetables, bring to boil, serve over fresh spinach. Serving Size: 1cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user TSPOTTERY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 157.8 mg
Total Carbs: 12.7 g
Dietary Fiber: 2.9 g
Protein: 7.2 g

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Member Reviews

TSPOTTERY
Nice midmorning snack - 5/11/17