Jens Chciken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Chicken breast (Tyson frozen uncooked boneless skinless chicken breast)10 cup (8 fl oz) Water, tap 6 tsp Tone's Chicken Base .5 cup, chopped Carrots, raw 3 stalk, medium (7-1/2" - 8" lon Celery, raw chopped.5 cup, chopped Onions, raw 1-2 Bay leaves 3 garlic cloves2.5 cup Great Value Extra Wide Egg Noodles uncookedChicken wing tips (remove before serving and throw away)salt and pepper to taste
Place all ingredients into stock pot except for egg noodles. Bring to a low simmer and simmer for 1 hour. Remove chicken breasts and wing tips. Discard wing tips. Chop chicken into cubes.
Bring broth to a full rolling boil. Add Egg noodles and stir. Boil 1-2 minutes, add chicken back in. Shut off and cover with lid. Let sit for 20-25 minutes. Noodles will be cooked through. Soup is now ready to eat. Good with warm bread, a salad, or a sandwich and crackers.
Serving Size: Makes 6 (2 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user HALLOWEENJEN.
Bring broth to a full rolling boil. Add Egg noodles and stir. Boil 1-2 minutes, add chicken back in. Shut off and cover with lid. Let sit for 20-25 minutes. Noodles will be cooked through. Soup is now ready to eat. Good with warm bread, a salad, or a sandwich and crackers.
Serving Size: Makes 6 (2 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user HALLOWEENJEN.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 1.6 g
- Cholesterol: 40.4 mg
- Sodium: 883.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.3 g
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