Italian Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
5 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic Vinegar 3 tbsp (C) Vinegar, Red Wine (Gr Value) .33 cup (8 fl oz) Water, tap .25 tsp Salt favorite herbs, to tastepepper
Mix all ingredients together. Let sit for an hour or longer before using.
Serving Size: 8 servings, 1 Tbsp. each
Number of Servings: 8
Recipe submitted by SparkPeople user LORALEENORTH.
Serving Size: 8 servings, 1 Tbsp. each
Number of Servings: 8
Recipe submitted by SparkPeople user LORALEENORTH.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 73.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g