Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
46 fl oz Tomato juice, with salt added 16 oz Ground beef, extra lean (15% fat) pan broiled 3 large (3" to 4-1/4" dia.) Potato, raw, peeled and diced1.5 cup Libbys Whole Kernel Sweet Corn, drained3.5 serving Libbys Naturals Canned & Cut Green Beans (1/2 cup, 120g) , drained.5 tsp Pepper, black .5 tsp Garlic powder
Roll ground beef into mini meatballs and brown in a skillet. In a soup pot combine tomato juice, meatballs, pepper, garlic and potatoes. Allow to simmer until potatoes are tender, about 30 minutes. When potatoes are tender add corn and green beans. Cook until vegetables are heated through, about 15 minutes. Taste and add salt if desired. Serve with fresh bread or rolls.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAC623.
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAC623.
Nutritional Info Amount Per Serving
- Calories: 404.4
- Total Fat: 12.5 g
- Cholesterol: 69.3 mg
- Sodium: 830.5 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 7.6 g
- Protein: 27.5 g
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