Egg bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.5 cup, strips Green Peppers (bell peppers)0.5 cup, chopped Onions, raw1.0 serving Egg whites, Egg Beater Liquid Egg Whites0.5 cup, shredded Cheddar Cheese2.0 slices (6 per 6-oz pkg.) Canadian Bacon
Prechop and freeze a big bag of all the dry ingredients. Put one cup of the mix into a pan and after they have thawed pour egg whites.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user PANDAKID18.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user PANDAKID18.
Nutritional Info Amount Per Serving
- Calories: 387.5
- Total Fat: 22.9 g
- Cholesterol: 86.8 mg
- Sodium: 1,148.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.3 g
- Protein: 32.0 g
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