Yellow rice & chicken

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  • Number of Servings: 4
Ingredients
1.0 cup Vigo - Saffron Yellow Rice1.0 tsp Garlic powder1.0 tsp Onion powder3.0 thigh, bone and skin removed Chicken Thigh
Directions
Boil chicken remove bone and skin. Follow directions on yellow rice packet. Use broth instead of water.

Serving Size: 5 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user STACALYNN76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.2
  • Total Fat: 2.0 g
  • Cholesterol: 43.0 mg
  • Sodium: 227.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.6 g

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