Stuffed Green Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 serving 1 Med. Green Bell Pepper 16 oz Ground beef, lean .3 cup, chopped Onions, raw 1 tsp Lea & Perrins, Worcestershire Sauce .5 cup White Rice, long grain, cooked .5 cup (8 fl oz) Water, tap 1 cup, shredded Cheddar Cheese 1 cup Campbells Condensed Tomato Soup
Bake covered for 25-35 min
Serving Size: 1
Number of Servings: 6
Recipe submitted by SparkPeople user TCHMIELEWSKI.
Serving Size: 1
Number of Servings: 6
Recipe submitted by SparkPeople user TCHMIELEWSKI.
Nutritional Info Amount Per Serving
- Calories: 356.3
- Total Fat: 21.9 g
- Cholesterol: 76.6 mg
- Sodium: 340.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.5 g
- Protein: 20.2 g
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