Stuffed Green Peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 serving 1 Med. Green Bell Pepper 16 oz Ground beef, lean .3 cup, chopped Onions, raw 1 tsp Lea & Perrins, Worcestershire Sauce .5 cup White Rice, long grain, cooked .5 cup (8 fl oz) Water, tap 1 cup, shredded Cheddar Cheese 1 cup Campbells Condensed Tomato Soup
Directions
Bake covered for 25-35 min

Serving Size: 1

Number of Servings: 6

Recipe submitted by SparkPeople user TCHMIELEWSKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 356.3
  • Total Fat: 21.9 g
  • Cholesterol: 76.6 mg
  • Sodium: 340.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.2 g

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