Pistachio Pudding Mini Cupcakes

Name: Pistachio Pudding Mini Cupcakes Recipe
Yield: 28
Ingredients: 1 box reduced sugar Pillsbury Yellow Cake Mix; 1 box Fat Free Sugar Free Instant Pistachio Pudding; 3 egg whites; 1/2 cup unsweetened applesauce

Number of Servings: 28

Ingredients

1 box reduced sugar Pillsbury Yellow Cake Mix1 box Fat Free Sugar Free Instant Pistachio Pudding3 egg whites1/2 cup unsweetened applesauce

Directions

Mix ingredients
Put in mini muffin pan
Bake at 350 for 20 minutes

Number of Servings: 28

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 173.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

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