Wheat mini chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1.0 large Egg, fresh, whole, raw0.5 cup Butter, unsalted0.25 tsp Salt2.0 cup, bite size Frosted mini-wheats cereal, bite size (55g)0.5 tsp Baking Powder0.5 tsp Baking Soda0.25 cup, packed Brown Sugar1.0 cup Whole Wheat Flour12.0 tbsp *Nestle Mini Chocolate Chips
Take the crumbs left in the cereal bag or crush up enough for 1 cup. I used my coffee/spice grinder to get a fine cereal. Cream butter and brown sugar, add vanilla. Then add dry ingredients- cereal, flour, baking soda, baking powder, salt and chocolate chips. Mix well. Drop dough on by rounded teaspoons to cookie sheet. Bake in preheated oven 375 degrees for 8-10 minutes (depends on how soft you want them)
Serving Size: 30 cookies (2 1/2 dozen)
Number of Servings: 30.0
Recipe submitted by SparkPeople user CAMOGIRL65.
Number of Servings: 30.0
Recipe submitted by SparkPeople user CAMOGIRL65.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 5.0 g
- Cholesterol: 14.5 mg
- Sodium: 52.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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