Party Cheeseball

  • Minutes to Prepare:
  • Number of Servings: 45
Ingredients
4- 8 oz. low fat cream cheese, softened1 packet of Lipton dry onion soup mix2 cups of sharp cheddar cheese, shredded1 tsp. Worcestershire Sauce3/4 cup Pecans, chopped2 Tbsp. Parsley, dried
Directions
In a mixing bowl cream together softened cream cheese, dry soup mix, cheddar cheese and worcestershire sauce with mixer until blended. On a dinner plate mix pecans and dried parsley. Then spray non-stick cooking spray on your hands and roll cheese mixture into a ball. Roll cheeseball in pecan mixture, wrap in sulifane and refrigerate. Makes 45, 1oz. servings.

Number of Servings: 45

Recipe submitted by SparkPeople user LORIANDR30.

Servings Per Recipe: 45
Nutritional Info Amount Per Serving
  • Calories: 86.4
  • Total Fat: 7.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 114.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

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