Party Cheeseball
- Minutes to Prepare:
- Number of Servings: 45
Ingredients
Directions
4- 8 oz. low fat cream cheese, softened1 packet of Lipton dry onion soup mix2 cups of sharp cheddar cheese, shredded1 tsp. Worcestershire Sauce3/4 cup Pecans, chopped2 Tbsp. Parsley, dried
In a mixing bowl cream together softened cream cheese, dry soup mix, cheddar cheese and worcestershire sauce with mixer until blended. On a dinner plate mix pecans and dried parsley. Then spray non-stick cooking spray on your hands and roll cheese mixture into a ball. Roll cheeseball in pecan mixture, wrap in sulifane and refrigerate. Makes 45, 1oz. servings.
Number of Servings: 45
Recipe submitted by SparkPeople user LORIANDR30.
Number of Servings: 45
Recipe submitted by SparkPeople user LORIANDR30.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 7.0 g
- Cholesterol: 17.0 mg
- Sodium: 114.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.7 g
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