Ham & beans & grain soup

Name: Ham & beans & grain soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Ingredients: 1/4 cup Mayocoba (Peruano)Beans (dry) (by SHELLY3455); 1/4 cup Barley pearled raw; 1/4 cup Millet; 1/4 cup Ancent Harvest's Quinoa Traditional Organic; 1/4 cup Lentils; 1/4 cup Farro (dry-uncooked); 1/2 cup Baby Lima Beans Dry Cooked w/out meat; 2 large Onions raw - chopper; 2 large (7-1/4 to 8-1/2 long) Carrots raw - sliced thin; 7 stalk large (11-12 long) Celery raw - sliced thin; 12 oz Ham Bone-In Smoked Picnic Ham - I used the rest of the ham & the bone from a ham we'd had earlier in the week.; Salt & pepper to taste; 5 quarts water

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 10

Ingredients

1/4 cup Mayocoba (Peruano)Beans (dry) (by SHELLY3455) 1/4 cup Barley, pearled, raw 1/4 cup Millet 1/4 cup Ancent Harvest's Quinoa, Traditional, Organic 1/4 cup Lentils 1/4 cup Farro (dry-uncooked) 1/2 cup Baby Lima Beans, Dry, Cooked w/out meat 2 large Onions, raw - chopper2 large (7-1/4" to 8-1/2" long) Carrots, raw - sliced thin7 stalk, large (11"-12" long) Celery, raw - sliced thin12 oz Ham, Bone-In Smoked Picnic Ham - I used the rest of the ham & the bone from a ham we'd had earlier in the week.Salt & pepper to taste5 quarts water

Directions

Place all ingredients in large stock pot. Bring to a rolling boil. Turn temperature down to a simmer & cook for a couple of hours. Remove the ham bone & let cool. Remove all the meat from the bone & chop up & return to pot. Discard bones and fat.

Serving Size:�Makes about 10 2 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 177.9
Total Fat: 6.0 g
Cholesterol: 19.7 mg
Sodium: 508.4 mg
Total Carbs: 23.5 g
Dietary Fiber: 5.6 g
Protein: 9.2 g

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